When you visit Amanda Resort in Kakamega, your culinary journey becomes an essential part of the experience. Our restaurant combines the best of local flavors with international flair, ensuring every bite is a memorable one. Here are five must-try dishes that showcase the richness of Kakamega’s culinary heritage and Amanda Resort’s commitment to delighting your taste buds.
1. Chicken Stew with Ugali
A quintessential Kenyan dish, our Chicken Stew with Ugali is a guest favorite. Tender chicken is simmered in a flavorful tomato-based sauce with hints of garlic, ginger, and spices. Served alongside soft, freshly made ugali (a Kenyan maize flour staple), this dish is hearty, filling, and the perfect introduction to traditional Kenyan cuisine.
Why You’ll Love It: The balance of rich stew flavors and the simplicity of ugali creates a satisfying meal for any time of day.
2. Fresh Tilapia from Lake Victoria
Freshly caught tilapia from nearby Lake Victoria is prepared to perfection at Amanda Resort. Grilled or fried, the fish is seasoned with a blend of spices and served with kachumbari (a refreshing tomato and onion salad) and fried plantains.
Why You’ll Love It: The freshness of the fish combined with the vibrant flavors of the kachumbari brings the lake’s bounty straight to your plate.
3. Amanda Resort’s Signature Nyama Choma
No Kenyan dining experience is complete without Nyama Choma (grilled meat). At Amanda Resort, we take this classic dish to the next level with expertly grilled beef or goat meat, marinated in local herbs and spices. Served with a side of ugali or chapati and a tangy chili sauce, it’s the perfect dish to enjoy with friends and family.
Why You’ll Love It: The smoky, juicy flavors of our nyama choma pair beautifully with a cold drink from our bar.
4. Sukuma Wiki with Groundnut Sauce
For a vegetarian option packed with flavor, try our Sukuma Wiki (collard greens) served with a creamy groundnut sauce. The greens are sautéed with onions and tomatoes, then paired with a rich peanut-based sauce that adds a delightful depth of flavor.
Why You’ll Love It: This dish is both nutritious and delicious, offering a unique twist on a Kenyan classic.
5. Mandazi with Chai Masala
End your meal on a sweet note with our Mandazi (Kenyan donuts) paired with a warm cup of Chai Masala (spiced tea). The mandazi are light and fluffy, with a hint of coconut, while the chai is brewed with aromatic spices like cardamom, cinnamon, and ginger.
Why You’ll Love It: It’s the perfect comfort food combination, ideal for an afternoon treat or dessert.
What Makes Dining at Amanda Resort Special?
- Fresh Ingredients: Our kitchen sources the freshest local produce, ensuring every dish is of the highest quality.
- Cultural Inspiration: Each dish reflects the flavors and traditions of Kakamega and Kenya as a whole.
- Dining Atmosphere: Enjoy your meal in a serene environment, with views of our lush gardens and exceptional service.
Your Culinary Adventure Awaits
At Amanda Resort, every meal is more than food—it’s an experience that brings people together and celebrates the rich culinary culture of Kakamega. Whether you’re savoring a hearty stew, enjoying freshly grilled fish, or indulging in a sweet mandazi, you’ll find something to love on our menu.
Make your reservation today and experience the flavors of Amanda Resort—where every bite is a taste of Kakamega!